Ep 16: Communication Trick in Vet Med

Mike and Scott talk about good communication with clients and tricks they've picked up in their careers.

Episode Cocktail: What’s Up, Doc

• 1 3⁄4 oz Bourbon

• 1⁄4 oz Fernet-Branca

• 1 1⁄4 oz Fresh carrot-ginger juice*

• 3⁄4 oz Fresh lemon juice

• Sugar (to taste)
  

1. Add all ingredients into a shaker with ice and shake until well-chilled.

2. Double-strain into a rocks glass over a large ice cube.

3. Garnish with rosemary or thyme sprig.

4. Carrot ginger juice: Combine fresh-pressed carrot and ginger juice in a 5:1 ratio of carrot to ginger. Add sugar to taste.